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    <title><![CDATA[ATELIERCUISINEHUB]]></title>
    <link>http://www.ateliercuisinehub.com/</link>
    <description>Recettes, documentation, l'atelier</description>

        <language>fr</language>
    
    
    <pubDate>Fri, 05 Mar 2010 16:16:45 +0100</pubDate>    <lastBuildDate>Fri, 05 Mar 2010 16:16:45 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2010, Philippe HUBERT</copyright>            <category>Cuisine</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Gratinés de légumes]]></title>
        <link>http://www.ateliercuisinehub.com/article-gratines-de-legumes-45330850.html</link>        <description><![CDATA[<p> <span style="color: #ff9900;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ff0000;"><span style="font-size: 14pt;"><span style= "font-family: arial black,avant garde;">Gratin de blettes</span></span></span><b><br></b></span></span></span> </p> <p> <span style="color: #ff9900;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients 6 personnes</b> : 750g de vert de blettes, 2 Cuillère à soupe d'huile, 400g de lardons, 3 échalotes, thym, persil, laurier, 3 oeufs entiers, 3 jaune d'oeufs, 1/4 de litre de lait, 50g de farine, sel, poivre, muscade.</span></span></span> </p> <p> <span style="color: #ff9900;"><b><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;">Préparation :</span></span></b></span> </p> <p> <span style="color: #ff9900;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;">Coupez les feuilles de bettes[...]</br></span></span></span></p>]]></description>
        <pubDate>Sat, 20 Feb 2010 17:12:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-gratines-de-legumes-45330850.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-gratines-de-legumes-45330850-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Recettes asiatiques]]></title>
        <link>http://www.ateliercuisinehub.com/article-recettes-asiatiques-44757683.html</link>        <description><![CDATA[<p> <span style="color: #ff0000;"><span style="font-size: 12pt;"><span style="font-family: arial black,avant garde;"><b>Soupe pho</b> <b> (</b><b>Recette vietnamienne</b></span></span></span><b><span style="color: #ff0000;"><span style="font-size: 12pt;"><span style= "font-family: arial black,avant garde;">)     </span></span></span>                                                                        </b> </p> <p style="text-align: justify;"> <span style="color: #ff9900;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients pour 4 personnes</b> : 1 paquet de pâtes de riz (moyenne grosseur), 350g de viande de bœuf coupé en tranches fines, 1 demi oignon coupé finement, Coriandre finement haché,[...]</span></span></span></p>]]></description>
        <pubDate>Thu, 11 Feb 2010 21:36:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-recettes-asiatiques-44757683.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-recettes-asiatiques-44757683-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Galettes]]></title>
        <link>http://www.ateliercuisinehub.com/article-galettes-42478960.html</link>        <description><![CDATA[<p> <span style="color: #ff0000;"><span style="font-family: arial black,avant garde;"><span style="font-size: 12pt;"><em>Galette des Rois à la Noix de Coco</em></span></span></span> </p> <p> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients :</b> 2 portions de pâte Feuilletée, 100 g de Beurre, 100 g de Sucre Glace, 2 Œufs, 150 g de Crème pâtissière, 1 cuillère à café de Maïzena, 100 g de Noix de Coco râpée, 1 Jaunes d'œufs, Fève</span></span></span> </p> <p> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Préparation :</b> Préchauffez le four à 250°C (thermostat[...]</span></span></span></p>]]></description>
        <pubDate>Thu, 07 Jan 2010 11:50:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-galettes-42478960.html</guid>
                        <comments>http://www.ateliercuisinehub.com/article-galettes-42478960-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[SCHWOWEBREDELE]]></title>
        <link>http://www.ateliercuisinehub.com/article-schwowebredele-41921371.html</link>        <description><![CDATA[<p style="text-align: left; margin: auto 0cm;"> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ff6600;"><strong><span style= "font-family: "Arial Black","sans-serif"; color: red; font-size: 14pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"><span style= "font-family: comic sans ms,sans-serif;"><span style="font-size: 12pt;"><span style="background-color: #ffffff;"><span style="color: #ff6600;"><span style= "font-family: "Arial Black","sans-serif"; color: red; font-size: 14pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"><span style= "font-family: comic sans ms,sans-serif;"><span style="font-size: 12pt;"><span style="background-color: #ffffff;"><span style="color: #ff6600;"><span style= "background-color: #ffffff;"><span style="background-color: #000000;">Petits biscuits alsaciens</span><br></span></span></span></span></span></span></span></span></span></span></span>Ingrédients :<br></strong></span></span></span><br> <span style="font-family: comic sans ms,sans-serif;"><span style="color: #ff6600;"><span style="font-size: 12pt;">250g de beurre ramolli<br> 250g de sucre<br> 3 œufs entiers<br> 20g de cannelle<br> 200g d'amandes hachées<br> 500g de farine<br> zeste de citron + un peu de jus<br> 1 sachet de sucre vanillé<br> 1 sachet de levure chimique<br> 1 pincée de sel.</span></span></span> </p> <p style="margin: auto 0cm;"> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ff6600;"><b><span style= "mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;">Préparation :</span></b></span></span></span> </p> <p style="margin: auto 0cm;"> <span style="font-family: "Comic Sans MS"; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"><span style="font-size: 12pt;"><span style= "font-family: comic sans ms,sans-serif;"><span style="color: #ff6600;">- Pétrissez ensemble le[...]</br></br></br></br></br></br></br></br></br></br></br></br></span></span></span></span></p>]]></description>
        <pubDate>Mon, 28 Dec 2009 09:33:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-schwowebredele-41921371.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-schwowebredele-41921371-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Biscuit roulé]]></title>
        <link>http://www.ateliercuisinehub.com/article-biscuit-roule-41920761.html</link>        <description><![CDATA[<p style="margin: 0cm 0cm 0pt;"> <span style="font-size: 12pt;"><span style="color: #ff9900;"><b><span style= "font-family: "Comic Sans MS"; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;">Ingrédients : </span></b><b style= "mso-bidi-font-weight: normal;"><span style= "font-family: "Comic Sans MS"; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;">Pour 6 personnes:                                                                                                                </span></b> <span style="font-family: "Comic Sans MS"; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;">6œufs, 150 g de sucre en poudre,<span style= "mso-spacerun: yes;"> </span>150 g de farine tamisée, une pincée de sel, 1 feuille de papier sulfurisé. Pour la garniture intérieure et extérieure[...]</span></span></span></p>]]></description>
        <pubDate>Mon, 28 Dec 2009 09:20:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-biscuit-roule-41920761.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-biscuit-roule-41920761-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Faire son foie gras maison, c'est facile !]]></title>
        <link>http://www.ateliercuisinehub.com/article--faire-son-foie-gras-maison-c-est-facile--40877843.html</link>        <description><![CDATA[<span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><br></span></span></span> <p> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;">Pour les fêtes de fin d'année, épatez vos convives en préparant votre propre foie gras. Beaucoup plus simple qu'il n'y paraît, la recette ne demande qu'un peu de patience. Suivez mes étapes pas à pas.</span></span></span> </p> <p> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients pour 2 pots de 250 g environ :</b><br> - un foie frais de canard ou d'oie de 500 g<br> - 5[...]</br></br></p></br></span></span></span>]]></description>
        <pubDate>Wed, 09 Dec 2009 20:28:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article--faire-son-foie-gras-maison-c-est-facile--40877843.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article--faire-son-foie-gras-maison-c-est-facile--40877843-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Tapas]]></title>
        <link>http://www.ateliercuisinehub.com/article-tapas-40867818.html</link>        <description><![CDATA[<p> <span style="font-size: 12pt;"><span style="color: #ff0000;"><span style="font-family: arial black,avant garde;"><b>Tapas aïoli et anchois</b></span></span></span> </p> <p style="text-align: justify;"> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients</b> <b>pour 2 Personnes :</b> 1 baguette coupée, anchois<b>,</b> poivrons rouges en bocal<b>,</b> gousses d'ail<b>,</b> mayonnaise</span></span></span> </p> <p style="text-align: justify;"> <span style="font-size: 12pt;"><span style="color: #ffcc00;"><span style="font-family: comic sans ms,sans-serif;"><b>Préparation : </b> Ecrasez quelques gousses d'ail au pilon. Ajoutez la mayonnaise en bocal, pour arriver à un aïoli. Faites couper une baguette chez votre[...]</span></span></span></p>]]></description>
        <pubDate>Wed, 09 Dec 2009 18:02:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-tapas-40867818.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-tapas-40867818-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Muffins]]></title>
        <link>http://www.ateliercuisinehub.com/article-muffins-40505661.html</link>        <description><![CDATA[<div> <span style="color: #ff0000;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Muffins aux champignons</b></span></span></span> </div> <p align="justify"> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients</b> <b>pour 12 muffins environ</b> : 250 g de farine, 1 c. à soupe de levure, 60 g de champignons frais hachés, 75 g de riz cuit, 60 g de fromage râpé type cheddar, 1 c. à café de persil séché, 2 c. à café d'oignon nouveau frais haché, 125 g de margarine fondue, 1[...]</p></span></span></span>]]></description>
        <pubDate>Thu, 03 Dec 2009 15:58:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-muffins-40505661.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-muffins-40505661-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Cookies salés]]></title>
        <link>http://www.ateliercuisinehub.com/article-cookies-sales-40502733.html</link>        <description><![CDATA[<span style="color: #ff0000;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Cookies aux légumes caramélisés</b></span></span></span> <p align="left"> <span style="color: #ffcc00;"><span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><b>Ingrédients</b> <b>pour 6 Personnes : 2</b> carottes, 2 navets : 2 courgettes, estragon : 4 brins<b>,</b> beurre : 50 g<b>,</b> sucre en poudre : 1 cuillère à soupe<b>                                      </b> <b>Pour la pâte :</b> farine de blé : 200 g<b>,</b> farine de sarrasin : 150 g<b>,</b> bicarbonate de[...]</p></span></span></span>]]></description>
        <pubDate>Thu, 03 Dec 2009 15:09:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-cookies-sales-40502733.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-cookies-sales-40502733-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Blinis du chef]]></title>
        <link>http://www.ateliercuisinehub.com/article-blinis-du-chef-39795924.html</link>        <description><![CDATA[<p> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffff00;"><strong>Ingrédients pour 8 à 12 blinis (selon la taille de la poêle)</strong></span></span></span> </p> <p> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffff00;">1 yaourt bulgare (j'ai utilisé un yaourt nature maison),</span></span></span> </p> <p> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffff00;">1 œuf,                                                                         </span></span></span> </p> <p> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffff00;">100 g de farine,</span></span></span> </p> <p> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffff00;">1/2 à 1 sachet de levure chimique (5 à 10 g environ),</span></span></span> </p> <p> <span style="font-size: 12pt;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffff00;">sel.</span></span></span> </p> <p>[...]</p>]]></description>
        <pubDate>Sat, 21 Nov 2009 20:54:00 +0100</pubDate>        <guid >http://www.ateliercuisinehub.com/article-blinis-du-chef-39795924.html</guid>
                <category>recettes</category>        <comments>http://www.ateliercuisinehub.com/article-blinis-du-chef-39795924-comments.html#anchorComment</comments>                    </item>
  
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